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Germany, Berlin
127km
...Heifer meat refers to the meat from female cattle that have never calved. Heifers are slaughtered after 20 to 30 months of stall fattening or after one to two grazing periods. Heifer Forequarter Cuts - Meat - Meat products - Thick shoulder - Thick shoulder - PAD - Flank steak - Flank steak - PAD - Chuck - Chuck - PAD - Foreleg meat without bone - Foreleg with bone whole - Foreleg with bone...

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