xanthan gum Germany

...Xanthan is a hydrocolloid used for thickening foods and is primarily used in the food industry.

...Xanthan gum is a naturally occurring polysaccharide that is approved as a food additive in the EU under the number E415. Through wholesalers and traders, xanthan gum is often imported from China, Germany and South Korea. In food production, the odorless, slightly yellowish powder is used as a gelling agent, thickener and filler. The food additive is used in many foods. These include desserts, ice cream, milkshakes, jelly, jam, marmalade, sour vegetables, soups, sauces, ketchup, mayonnaise, canned fish, canned meat, baked goods, canned fruit and canned vegetables.

... agent, and stabilizer in food technology. In creative cooking, Xanthan Gum is used in dressings and sauces due to its ability to stabilize oil/vinegar emulsions. Whether mayonnaise, tomato ketchup, mustard, or dry spice blends, almost anything that contains oil can be stabilized with Xanthan. Other applications are known in the pastry industry to improve the freeze-thaw stability of fine baked goods (cakes, pastries, pralines, ice cream). Ice cream should have a creamy texture to live up to its name, ice cream.

... combination for preservation against bacteria and fungi. Xanthan gum is used as a thickener in formulations to adjust viscosity. Our "Raya Cooling Agent 23" has excellent, long-lasting cooling properties at low usage concentrations.

...We offer: Agar Agar Carrageenan Gelatin etc. Glycerin Guar gum Carob bean gum Mannitol Pectin Sorbitol Tragacanth Xanthan...

Distribution of drilling fluids, bentonites, polymers, and suitable additives such as drilling detergent, CMC, PAC, and xanthan gum.