hotel food equipment Germany

...With this compact dicing machine from URSCHEL, a variety of food products can be cut in a wide range of sizes (from 3.2 to 25.4 mm).

...Dimensions: 60x185x60cm, Color: white, curved design, circulating cooling, 230 V, 0.3 kW The organic development initially led to a specialization in the rental of cooling and freezing equipment, primarily used at food and hotel trade fairs. To meet the extensive requirements and needs of our customers, the product range was quickly expanded to include professional dishwashing technology, catering equipment, and furniture. This ensures the possibility of a "one-stop-shop" service to this day.

Food Technology Thielemann is a family-owned, medium-sized company in the field of food technology. We combine decades of experience in all major global markets with innovative detailed solutions that provide our customers with a decisive advantage in terms of cost-effectiveness and quality. Here, we concentrate the energy and expertise of our employees in consulting, development, and manufacturin...

... a food processor in South Africa. Founded in 2004 from the merger of BAY Wärme-technik GmbH and Bay Engineering and Consulting, BBS GmbH combines the production of industrial boiler systems with the know-how for engineering modern energy systems and environmental technology. In addition to the production of series products, we develop and manufacture boilers and equipment for special...

... für den Gast / Salzburg, Gastro Fachmesse, IGW Grüne Woche, Fruit Logistica, Freshconex, Süffa, Interpack, Intergastra, Slow Food, E-Gast, Fleifa, Bio-Ost Berlin, Bio Süd + Bio Nord, Sachsenback, Culinaria, Fish International, Gourmet Dresden/Leipzig, Internorga Hamburg, Hotel Hafen Hamburg, IBA Munich, Food Special, Gastro, Anuga, ISM, Cologne, IFFA Frankfurt... and many more trade fairs...

...and workshop cleaning, as well as the removal of dirty water, emulsions, chips, etc. Furthermore, we provide extraction and dust collection devices from universal small dust collectors to stationary extraction systems for the metal industry, plastic processing, surface treatment, food production, powder coating, construction industry, chemicals, etc. We would like to point out that our customer...

... accessories, machines, and equipment. 1980: Lange continued to grow, and in the new company building on Sigmundstraße, there was not only more space but also a dedicated planning department, a workshop, and a service area. 2009: Today, our showroom is one of the largest and most beautiful in Northern Bavaria, and the range of services extends from salt shakers to logistics concepts for food distribution.

Wholesale of cooling and gastronomy systems such as beverage refrigerators, cooling buffets, cold storage rooms, display coolers, pizza ovens, buffet islands, hotel supplies, döner and gyro technology. Dishwashing technology.

Event catering and event management. We are here to assist you from consulting (event consulting), selecting the food and equipment, to the complete realization of your event.