Germany, Wörrstadt
158km
...Whether for garnishing or filling cakes and pastries, or for enhancing fruits or desserts, Lecker’s Organic Cream Stabilizer gives whipped cream stability – all without chemical additives. The glucose derived from the sweetening of corn starch has the property of binding moisture, ensuring that the whipped cream maintains its firmness over a longer period. Ingredients: Corn starch*, Glucose* *=from controlled organic farming Allergens: none contained Vegetarian: Yes Vegan: Yes...
Germany, Garstedt
243km
... when dry. Agar-Agar powder is white to yellowish-white or light yellow. The strength of the gel can be standardized by adding dextrose and maltodextrins or sucrose. Properties: - thermoreversible - pH-stable - heat-stable up to 90 °C - gels upon cooling - vegetarian - suitable for a vegan diet - suitable for a lacto-vegetarian diet - gluten-free - lactose-free - Kosher, HALAL Applications: - Ice cream - Fillings for desserts - Jam - Jellies - Marmalade - Fruit cocktails - Cake glaze - Fillings for pastries and baked goods - Fruit preparations...

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