vegetable blends Germany

...Homemade vegetable broth made entirely from nature, fresh vegetables, dehydrated and ground together with the finest spices. Without additives, glutamate, or any other nonsense that unfortunately is found in most broths. 17g is sufficient for 500ml of finished broth. Also usable as a seasoning for stews, cabbage dishes, and other recipes. As always, handmade with the best ingredients from our own production. Premium spices, always gluten-free, vegan, without artificial additives or flavors. 100% pure nature.

... Savory base ingredient in soups, sauces, casseroles, stocks, and broths Savory base for the production of flavor preparations and seasoning blends Protein substrate for reaction flavors HVPs are ideal for enhancing and improving the savory ('meaty') flavor of many food products.

...Our Homemade Vegetable Broth Without Additives Fat-Free. Vegan Vegetable Broth Spice Preparation Preparation: For soup, stir about 16g = about 1 tablespoon into 1 liter of boiling water, let it simmer briefly, and enjoy, or enhance with vegetables, noodles, eggs, rice, semolina, or noodles. Also usable as a universal seasoning for flavoring, for fine sauces, soups, vegetables, roasts, salad...

... companies in Germany. We offer our B2B customers the entire range in bulk packaging or as private label products. We reliably fulfill individual requests such as packaging in special containers, custom blends, or the implementation of innovative product ideas at fair prices. We are certified organic and by Naturland, ensuring compliance with the high standards of EU regulations for food and feed...