vegan recipes Germany

... and improved bone strength. Their buttery texture makes them popular in vegan recipes as a dairy alternative. Enjoyed as a snack, in salads, curries, and desserts, cashew nuts are a delightful addition to any culinary experience.

...Homemade vegetable broth made entirely from nature, fresh vegetables, dehydrated and ground together with the finest spices. Without additives, glutamate, or any other nonsense that unfortunately is found in most broths. 17g is sufficient for 500ml of finished broth. Also usable as a seasoning for stews, cabbage dishes, and other recipes. As always, handmade with the best ingredients from our own production. Premium spices, always gluten-free, vegan, without artificial additives or flavors. 100% pure nature.

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...The high content of alpha-linolenic acid and the nutty flavor of organic flaxseed oil are particularly valuable for vegan dishes such as salads, dips, soups, quark dishes, and other desserts. The "liquid gold" organic flaxseed oil enhances a variety of recipes in the food industry. Its nutty taste shines in salads, dips, quark dishes, and other desserts. It can also be drizzled as a delicious...

... modern company that is successful both domestically and internationally. Windau means: really good sausage. Based on our experience as a meat and sausage manufacturer since 1976, we work with our traditional Westphalian house recipes that simply taste great! We combine this with our expertise in developing innovative, advanced concepts and trends, such as in our vegan products. SOLUTIONS FOR RETAIL...

... from controlled cultivation. Whether it's our whole grain, vegan, or organic noodles, natural raw materials always form the basis of all our noodle products. Regional wheat or whole grain flours, fresh water, and selected salts complete the production process. In addition to this great versatility, we particularly focus on regionality and short transport routes, thereby ensuring a low CO2...