smoked fish Germany

... volume), it is solely available in powder form, including brine stabilisation. Starting from the versatile basic seasoning, TenderFox® is also available in the aroma variants Roast, Smoked and cured and Boiled ham and in the flavours poultry, pork and beef. In combination with TopFox® dry seasoning, TenderFox® can be further used in many other ways, e.g. in the flavours lamb, herbs, chili or smoke. TenderFox® gives you optimum value creation combined with a tiptop flavour – a unique solution. Benefits at a glance: Flexible increase in value creation Simple to use...

...is immediately processed professionally; at 25° C warm smoke (cold smoked), the salmon is gently refined for 24 hours, resulting in a unique taste and unmistakable aroma.

SEA BASS; DORADO; TROUT; EEL!! FRESH; CLEANED; FILLET AND SMOKED FISH VARIETIES.. WHOLESALE; IMPORT AND EXPORT..

Fresh fish trade and Italian food, wholesale.

...Wholesaler and importer of salmon and salmon fillets from Scotland, smoked salmon / gravlax from Scotland / Norway, fresh fish and frozen.

Production of handcrafted herring specialties. Fried rollmops, rollmops, cream herring, and matjes without chemical preservatives.