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Products for "meat first"
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Ground Beef
Ground beef - 1 kg...
Meat Ravioli - Fresh First Courses
Panzerotti, ravioli, tortellini, tortelloni... Freschi primi is the line of 500g products that brings tradition to the table and makes every occasion ...
Rotisserie Special
Coarsely Minced Doner from Veal Special Spices Water Salt Available in 8, 10, and 15 kg, in increments of 5 kg up to 120 kg...
Fresh Potato Gnocchi
Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were creat...
BURGER MEAT (VARIETY OF FLAVORS)
For the preparation of burger meat, whether beef, pork, poultry, or mixed, we offer a wide variety of blends, including different flavors such as BBQ,...
Lasagna with Meat Sauce
Baked lasagna is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is t...
Eggplant Parmesan
Eggplant parmigiana is a classic dish from southern Italy made with layers of fried and baked eggplants, tomato sauce, and mozzarella cheese. It is al...
Steak Cut
Steak Cut sachet 2.5kg...
Eggplant Parmesan
Eggplant parmigiana is a classic dish from southern Italy made with layers of fried and baked eggplants, tomato sauce, and mozzarella cheese. It is al...
Lasagna with Meat Sauce
Lasagna with ragù is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, ...
Products for "meat courses"
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Meat Ravioli - Fresh First Courses
Panzerotti, ravioli, tortellini, tortelloni... Freschi primi is the line of 500g products that brings tradition to the table and makes every occasion ...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Food cutting
As a world leader in ultrasonic food processing, you can rely on clean cutting of cheese, bars, cakes, sandwiches, and pastries. Experience, Knowledg...
Fresh Potato Gnocchi
Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were creat...
Steak Cut
Steak Cut sachet 2.5kg...
Catering
We are, of course, at your service outside of our establishment with our dishes, staff, and equipment. Whether it's a menu or a buffet, you will find...
Ground Meat Tray
Ground meat tray...
Lasagna with Meat Sauce
Baked lasagna is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is t...

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