instant chocolate Germany

... margarine and mayonnaise, thanks to its lecithin content. Additionally, soybean oil positively affects the instant solubility of instant products. The viscosity of chocolate also benefits from soybean oil, as it prevents sugar from crystallizing. It also helps to prevent baked goods from becoming stale. The refined version of soybean oil is even more heat-stable than the unrefined variant. Our organic soybean oil has a light yellow to dark yellow color and a mild to neutral aroma in both processing stages.

... your desired application area. A serious appearance at a trade fair with a minimally designed layout or your logo, or a stylish version for a casual get-together in the evening, you have the right beverage can ready. You also have a larger advertising space available than, for example, on a piece of chocolate or a ballpoint pen. This leads to more attention, and you have a wide range of design...