Germany, Waldstetten
243km
... composition of our pizza dough, which consists of a pre-dough and a later added fresh dough, each of which is given a full day of resting time—completely 'unfashionable'—because flavor and enjoyment cannot be subjected to the fast pace of assembly line production. It goes without saying that our flour comes from a traditional mill. Those who, like us, take the time for traditional dough preparation...

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