facilities and equipment for meat processing Germany

... - Compensated (60% Forequarters + 40% Hindquarters) 98% VL - Forequarter 93% VL - Forequarter 98% VL - Hindquarter 4 cuts 93% VL - Hindquarter 4 cuts 98% VL Processed Frozen Beef Meat Type: Buffalo Beef Meat Style: Frozen Freezing Process: BQF Feature: Boneless Part: All Parts Product Type: Red Meat Frozen Temperature: - Blasted at: minus 40 degrees Celsius - Storage at: minus 20 degrees Celsius.

... meat processing systems as well as storage and refrigeration transport systems for cattle, pigs, and sheep. We place a strong emphasis on hygiene, ergonomics, occupational safety, quality, and animal welfare, ensuring that all facilities - regardless of the level of automation - meet the highest standards. We are ISO 9001:2008 certified and have received the "Halal Certificate" from the Islamic...