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Products for "yeasts for the food and canning"
LACTIC FERMENTS FOR HARD CHEESES - A wide range of cultures and solutions for the production of hard cheeses
Sacco System, a company specialized in the production of lactic ferments for the dairy sector, produces a range of freeze-dried and frozen lactic ferm...
Neutral Yeast 12°
2€ VAT included...
Seasoning Pastes
Our seasoning pastes enhance your sauces, soups, and other dishes to the fullest.
Corn Forage Flour
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
Legumes / Lentils - Red Lentils - valuable fiber and protein
Red lentils are healthy and contain valuable fiber and protein. With their slightly sweet taste, red lentils appeal to almost everyone and can be used...
SOY BREAD - Semi-finished Product for Soy Bread
Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...
Hemp Flour
Our hemp flour contains an average of 50% protein. Hemp protein is a nutrient-rich superfood, often used as a dietary supplement to increase protein i...
Food fats
Food fats...
Mace - Whole Spices
We love mace, and it has become our emblematic spice of Muziris. Mace is the red covering of the nutmeg, so they have very similar flavors. However, m...
Flan
Vanilla, chocolate, caramel flan...
canary seeds
canary seeds...
Cereals
Wheat Rice Rye Barley Corn Peanuts etc …...
Products for "yeasts for the food and industry"
LACTIC FERMENTS FOR HARD CHEESES - A wide range of cultures and solutions for the production of hard cheeses
Sacco System, a company specialized in the production of lactic ferments for the dairy sector, produces a range of freeze-dried and frozen lactic ferm...
Enzymes - BAKERY ENZYMES, DAIRY ENZYMES
{"BAKING ENZYMES":{"Glucose oxidase":"","Amylases":"EC 3.2.1.1","Protease":"EC 3.4.21.112","Cellulases":"EC 3.2.1.4","Transglutaminase":"","Lipoxygena...
Import-export of flour
Import-export of flour...
Cheese Making - Equipment and Supplies for Cheese Production
At Tomega, you will find all the equipment and supplies necessary for cheese production and processing. In our range of equipment: pasteurizers, chee...
Minerals for the Food Industry
Calcium Carbonate E170 We are an independent distribution company for industrial minerals, chemical raw materials, and consulting. We supply the pap...
Food fats
Food fats...
Water Quality Testing in the Beverage Industry
The quality of beverages primarily depends on the quality of drinking water. It is essential to maintain a consistently high quality of drinking wate...
Probiotics for Yogurt and Fermented Milk - 4YO'
The 4yo’ range is a line of starter lactic ferments for making yogurt, highly concentrated, specifically developed for applications with thermophilic ...
Probiotic Lactic Ferments for Dogs and Cats - LACTOBACILLUS ACIDOPHILUS D2/CSL
Lactobacillus acidophilus is a probiotic lactic ferment that naturally resides in the gastrointestinal tract of dogs and cats and has significant bene...
Lactic Ferments - Cultures for cheese, yogurt, and the dairy sector
Production of lactic ferments, freeze-dried or frozen, for every need, for direct and indirect inoculation. Starter lactic ferments for yogurt, chees...

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