citric acids Germany

...Acetyl-CoA is an essential cofactor and carrier of acyl groups in enzymatic reactions. It is formed either through the oxidative decarboxylation of pyruvate, through ß-oxidation of fatty acids or through the oxidative degradation of certain amino acids. It is an intermediate in fatty acid and amino acid metabolism. It is the starter for the citric acid cycle. It is a precursor to the neurotransmitter acetylcholine. CAS Nr:[102029-73-2] Code:1670...

...Citric acid is an organic acid that occurs naturally in many fruits, especially citrus fruits like lemons, limes, oranges, and grapefruits. It is one of the most commonly found acids in nature.

...), potato protein,\nthickening agent: carob bean gum; emulsifier: mono- and diglycerides of\nfatty acids; flavoring, acidifier: citric acid\nPackaging: \n\n250g, 500g\nNutritional values: \nNutritional information per 100g\nEnergy 278 kcal\n 1164 kJ\nFat 25 g\n- saturated fatty acids 25 g\nCarbohydrates 13 g\n- of which sugars 0.6 g\nProtein 0.8 g\nSalt 0.03 g"}...

... agent/coating agent: vegetable oil (rapeseed oil) and carnauba wax. Nutritional values: per 100g Energy (kJ/kcal) 1335 / 319 Fat: 0.29g -of which saturated fatty acids: 0.1g Carbohydrates 81.4g -of which sugars 65.8g Protein: 4.9g Salt: < 0.1g (0.02) Vitamins; Added vitamins per 100g: percentage of the daily dose (RDA) Vitamin C: 80.0 mg 100% Niacin 16.0 mg 100% Vitamin E 12.0 mg 100% Pantothenate 6.0 mg 100% Vitamin B6 1.4 mg 100% Vitamin B2 1.4 mg 100% Vitamin B1 1.1 mg 100% Folic acid 200.0 μg 100% Biotin 0.05mg 100% Vitamin B12 2.5 μg 100%...