No results in the radius of 50km found.
Results in the radius of 100km are shown.
Germany, Garstedt
91km
... when dry. Agar-Agar powder is white to yellowish-white or light yellow. The strength of the gel can be standardized by adding dextrose and maltodextrins or sucrose. Properties: - thermoreversible - pH-stable - heat-stable up to 90 °C - gels upon cooling - vegetarian - suitable for a vegan diet - suitable for a lacto-vegetarian diet - gluten-free - lactose-free - Kosher, HALAL Applications: - Ice cream - Fillings for desserts - Jam - Jellies - Marmalade - Fruit cocktails - Cake glaze - Fillings for pastries and baked goods - Fruit preparations...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play