ice-cream machines for the ice-cream industry Germany

...Additionally, each type of food places different demands on the knife. Cheese, candies, fish, or even ice cream should not be cut with the same knife. Minimizing cutting waste, preventing food from sticking, achieving perfect cutting surfaces, acid resistance, hygienic safety, and ease of cleaning. These are some of the requirements that our knives meet excellently in direct contact with food.

Vaihinger GmbH develops and manufactures SANOMAT high-end machines for the efficient and reliable production of fine cream and cream-like products. The cream machines from Vaihinger are used in bakeries and pastry shops, in baking rooms, restaurants, hotels, and bistros, in large kitchens, ship kitchens, ice cream parlors, in food trucks, and in catering. The cream dispensers from Vaihinger can...