bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.

Paprika, commonly known as "sweet pepper," is a spice made from a type of pepper in the same family as bell peppers, dried and ground into a fine powd...

Benefits: hot smoked paprika adds a deep and rich flavor to all dishes. It can be used instead of sweet red paprika when you want to add a spicy note ...

Spices for food production. All raw spices from anise to turmeric, cloves, and cinnamon. Packaging from 1 to 25 kg.

Smoked red paprika originally from Spain. Paprika has a unique aroma and gives the dish a very refined and stylish taste. Smoked paprika is made from ...

Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t fro...

{"Allergen Note":"May contain traces of tree nuts, peanuts, sesame, mustard, and celery.","Category":"Single Spices","Flavor and Aroma":"Very fine, pl...

Two Apple Flavor, Double Apple Flavor, Cappuccino Flavor...

Delivery time: 3 - 5 working days Delivery capacity: 12,000 kg / monthly Minimum order quantity: 1 x 25 kg bag Send inquiry via email Show phone numb...

Natural vegetables without added cubes, 100g. Spices will be on sale in early January, please contact me for more information.

Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...

With smoked paprika from red peppers, this sea salt with its incomparable aroma will season your vegetables, steamed fish, white meats, grilled dishes...

Smoked Cod Liver, a quick, ready and very healthy cover due to its high content of Omega-3 and Vitamin D. Perfect to taste on toasts or salads. An ide...

Cold Smoked Trout headless carcass 1 kg + gutted (c) without packaging per 1 kg - SMOKED PRODUCTS Box attachment:10 kg Expiration date:60 days, t fro...

Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked ...

Smoked or fresh... Prepared or not... Make your choice...

smoked eel (anguilla anguilla)...

Fresh and Frozen Fish imported from the leading global shipowners.

COMBI STEAMERS optimal for combination cooking, baking, preparation with hot air, steaming, as well as additionally smoking meat and sausage products,...

We select only the best freshly caught anchovies, the most suitable for being processed according to traditional craftsmanship, to which maturation un...

{"Norwegian Smoked Salmon":"Concerned with obtaining a quality product, we place great importance on the quality of our raw materials. That’s why we e...

whole salmon or fillets, in both cases fresh or frozen, and also in frozen portions of various sizes.

is immediately processed professionally; at 25° C warm smoke (cold smoked), the salmon is gently refined for 24 hours, resulting in a unique taste and...

Table smoker Tom Press in stainless steel. Allows for easy smoking of meats and fish. With this smoker, it is possible to smoke hot or cold by adding ...