bactericides for the food and preserving industry Germany

... water (Legionella), and extends the retention times of utility water (cooling towers, etc.). Saltisept is not hazardous to water and is not a dangerous substance! By using high-quality raw materials and an improved manufacturing process, Saltisept possesses a high redox potential of 1000mV, surpassing the effectiveness of purely alcoholic disinfectants. It eliminates up to 99.999% of all viruses, bacteria, yeasts, fungi, and their spores. Tests and analyses confirm its broad spectrum of action. All these properties pave the way for the "future of hygiene"!