frozen desserts Germany

In 1974, senior manager Eberhard Ortlieb began producing jams, preserves, and desserts. He learned the craft from his father, who at the time made dried vegetables, canned goods, and delicious jams. Later, these sweet indulgences were replaced by the production of frozen fruits and vegetables, which were produced for customers in the European food industry for a long time. In 1988, the trade in...