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Germany, Obermoschel
97km
... at your location is approximately 2 weeks. Similarly, the aged cheese is smoked for 24 hours in oak wood, giving it its distinctive aroma. It is coated with a layer of wax to preserve its aroma and flavor. When refrigerated, the cheese has a shelf life of about 4 weeks. We recommend breathable storage in the refrigerator; please do not wrap it in plastic, but rather in a cotton cloth. Seasonal offer: Please pre-order before Easter and Christmas.

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