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"meat butchering"

Products for "meat"
Flap Meat
Vacuum Crescent Grosse Bavette Vacuum Crescent Bavette D'Aloyau Bavetta Grande Origins:Argentina, Uruguay, Brazil, Australia, Irland and Poland Stora...
Australian A+ Certified Free Range Angus Flap Meat
Australian A+ Certified Free Range Angus Flap Meat...
Lasagna with Meat Sauce
Baked lasagna is a cult classic and one of the dishes that makes Italian cuisine famous all over the world. This version, the most famous of all, is t...
Frozen Charolaise minced meat - 700g box
Charolaise minced meat - 15% fat - 2 x 350g - pure beef...
Halal Certification for Meat Products
Halal certification for kebabs, burgers, nuggets, meatballs, HAC steaks - See description no. 1.
Frozen meat – blanched - raw materials
Frozen meat – blanched Available packages: 0.500 kg package 1.05 kg. package (7 x 150 g) Product features: The snails are cooked once for 5-7 minutes.
Pork
Pork...
Knuckle Beef - Beef Meat
It is the fifth cut of the beef leg and includes the anatomical region of the thigh bone biceps. The name is given by the round shape of the cut. The...
Pork Carcass
Discover our pork carcass, prepared with the utmost care to deliver flavorful and high-quality meat. Perfect for meat professionals and cooking enthus...
ETDSK 600 LT MEAT MARINADE MACHINE - ETDSK 600 LT MEAT MARINADE MACHINE
MACHINE TECHNICAL SPECIFICATIONS Chassis Material: Entire chassis crafted from 304 CrNi material. Boiler: Equipped with a double-walled stainless st...
Iberian Bellota Chorizo - LOINS AND CURED MEATS
Cured sausage made from a blend of minced Iberian pork, seasoned with salt and spices, kneaded and stuffed into casing. It has a delicate flavor and c...
Faux Filet - Back - Ready to Cut - Exploded
Faux Filet - Back - Ready to Cut - Exploded...

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