preparations for the food industry Germany

... The LiquidControl (LC) procedure allows the food industry to use herb and spice preparations with a greatly reduced germ count. The gentle pre-heating ensures high quality in the end product. Seasoning intensity and a fresh colour are retained without adding preservatives. Customised LC products are delivered in aseptic containers with an online dosing device. Benefits at a glance: Safe and stable products with germ reduction No added chemicals, no gas treatment or radiation Avoidance of preservatives and high-temperature processing...

...Your competent partner in the food industry A. Schmidt & Co. GmbH has been developing specific stabilization systems for the food and delicatessen industry for over 65 years. We are a reliable partner for optimal problem-solving in finding and using the best raw materials for your products. Our service ranges from recipe development in our in-house laboratory to problem identification and...

...In the second generation, activities were expanded to nearly the entire food and beverage industry, as well as the supply industry. With the entry of Timo Menzel, the founder's grandson, into fermenta in 2010, the continuation into the third generation is ensured.

Trade in peanuts and nut kernels, nut preparations, and dried fruits. Roasting of peanuts for further processing in the confectionery industry. Peanuts and raisins for feed purposes.