It is designed to automate the manual chocolate coating process carried out in drum coating machines. The product pumping process is performed with th...

Craft your chocolates, pralines, pastes, or creams (Peanuts, Pistachios, Hazelnuts, Walnuts, and more...) in an artisanal way using this automatic gri...

Our chocolate caramel is handcrafted in our workshop in Northern France. This ultra-indulgent version is born from the combination of our spreadable c...

Cocoa Product Code: 8401 Brand: Vesce Net Weight: 20g...

Chocolate truffles made from Belgian chocolate filled with a delicious creamy praline.

The Cold Process Chocolate Soap is natural and meets the requirements of the Bio Earth Durable charter. It is cold saponified and enriched with Cocoa ...

As a specialist in African raw materials, we offer the marketing of food products, cosmetic-related products, as well as stones and rocks as a wholesa...

The Cold Process Chocolate Soap is natural and meets the requirements of the Bio Earth Durable charter. It is cold saponified and enriched with Cocoa ...

Indulge in the heavenly delight of Nutella chocolate, where dreams of delicious sweetness come true! Enjoy the velvety smoothness that will amaze you ...

Discover the ultimate chocolate indulgence with our chocolate melting machine designed like a faucet. Perfect for ice cream parlors, bakeries, and con...

Chocolate Mini Cookies as Frozen Yogurt Topping. A good selection of popular and unique toppings to combine with frozen yogurt is an essential part of...

Ingredients: - Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavor) - Hydrogenated v...

Production can be done in the desired width ranging from 600mm to 1750mm. You can coat your products with chocolate on the bottom, top, or both. It ca...

Complete line distribution with installation in the chocolate and confectionery industry worldwide. In particular, a complete industrial coating line.

•Can dose: bonbon, liqueur bonbon, and praline bonbon. •The chocolate can contain solid particles up to 3 mm thick. •Model manufactured according to p...

Although traditional coating pans are the most commonly used coating equipment in the chocolate industry, the need for skilled operators and the chall...

It is designed to automate the manual chocolate coating process carried out in drum coating machines. The product pumping process is performed with th...

Production of fully automatic chocolate coating machines.

Production capacity of molded chocolate up to 100kg/s. Designed for small businesses with limited space. The cooling tunnel is multi-layered with slid...

Direct chocolate pouring onto the cooling tunnel belt. The cooling tunnel has 2 cooling zones. The depositors are servo motor-driven with vertical mov...

Share or gift happiness with Lindt Lindor melting milk chocolate truffles. Since 1845, Lindt Master Chocolatiers have combined their expertise and the...

The cocoa grinder is designed for chefs or pastry chefs and allows for the preparation of small quantities of pastes compared to industrial refiners.

Ball mill grinding is one of the chocolate thinning techniques. The mixing arms of the ball mill are made from specially hardened materials. Thanks to...

{"PRODUCT":"•The filling is injected hot.\n\nMACHINE FEATURES:\n•Machine for filling chocolate and/or jam into elongated buns.\n•The injection head ha...