fatty acids Germany

... (mucilage, lignans, anti-inflammatory enzymes, etc.) remain intact in the final product and are available to the body at full effectiveness. Our oil mill cannot be compared to large or industrial oil mills, whose primary goal is to achieve a high oil yield. Industrial production leads to quality losses in the final product (e.g., formation of trans fatty acids, loss of natural vitamin E, etc.), which ultimately affects the health of both humans and animals.