dry wine Germany

...GD 31,5 SIR GLASS STUDS:according to DIN 6094-12 OPENING VALUES:7 – 17 lbs/inch LOAD CAPACITY:Recommended up to 12 months, cool, dry storage WHITE:approx. 1.8 KG/1,000 pieces PACKAGING:Box of 4,000 pieces, 20 boxes per pallet...

...Mobile pressure tank for dry hopping in cold area or used as hop back between whirlpool and wort cooler for use of hop pellets or cone hops. The SCHULZ Rocket S is available in 2 different sizes: Designed for maximum pellet load of 10 kg (S-10) or 50 kg (S-50). Characteristics: - Flexible use for hop pellets and cone hops - No oxidation by oxygen free atmosphere - Ideal extraction results and gentle treatment - Constant results by defined contact time - No CO2 losses in beer - Flexible use in different process steps and areas - Mobile frame and integrated comfortable worktable...

...The Saperavi wine is one of the exquisite dry red wines produced in Georgia, specifically grown in the wine region of Kakheti. The color of this wine can range from a rich raspberry red to a deep red. It has a velvety, rich taste with an excellent balance of sweetness and acidity. In the ripe fruit tone, light nuances of oak and spices harmoniously blend together, creating a long aromatic finish. The wine tastes well-balanced with notes of dark berries, black currants, and ripe cherries. It pairs perfectly with grilled or roasted, richly spiced meats and aged cheeses.

...LONGCAPWINE is an advanced version of the classic BVS (= Bague Vin Suisse) with the unique feature of being able to compensate for irregularities at the neck of the wine bottle. It is very tight and, thanks to new sealing systems, can withstand higher internal pressure. The PVC-free compound takes into account all gentle aspects for health and the environment. The LONGCAPWINE (LCW 28 x 44) is a one-piece closure with a first-opening indicator that unscrews entirely from the bottle and is suitable for reusable systems.

...This dry red wine "Saperavi" is made from the eponymous Saperavi grape, harvested from the slopes of the Chelti River in the village of Shilda, in the Kakheti region. The dark, ruby-colored wine impresses with dominant aromas of blackberry, cherry, and black currant. We recommend pairing this wine with grilled meat and cheese. Enjoy this wine at a temperature of 16-18° C. Winery with 50 hectares of cultivation area: directly imported.