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... processing that determines the stability, quality, and ultimately the economic value of the end product. Saffron, the most ephemeral part of the crocus plant, must be carefully and thoroughly dried immediately after harvest. Even today, most saffron is dried in the sun by smaller farmers or in ovens by somewhat larger farmers and most trading companies. To reflect the royal status of saffron among spices, we have now refined this process and applied it in a royal manner: Our saffron is freeze-dried!
Germany, Hamburg
59km
As an importer, exporter, and freight forwarder, we also supply food manufacturers, the cosmetics and perfumery industry, other industrial customers, the gastronomy sector, retail, catering companies, associations, hotels, etc. As a supplier of high-quality vanilla and pine nuts, we are focused on product safety and flexibility. We offer the following vanilla products from various origins to...

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