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Germany, Hamburg
67km
...Bay leaf, scientifically known as Laurus nobilis, is an aromatic herb that is often used in the kitchen due to its distinctive flavor and fragrance. Native to the Mediterranean region, bay leaves are harvested from the evergreen bay tree. The leaves are dark green and glossy, with a leathery texture. They are typically used whole and added to soups, stews, sauces, and marinades to impart a subtle...
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Bay Leaf
Bay Leaf
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Mushrooms
Mushrooms
Germany, Hamburg
65km
... appetizers, such as sashimi or tartare of raw tuna or salmon. Smoked salmon and smoked eel. Tartare of venison loin or beef. Pairs well with grilled meat. Freshly ground on oven-roasted root vegetables. Refined on plum compote or mousse made from high-percentage whole milk chocolate."}...
...Dried malt powder is highly versatile. It is especially important in home brewing and baking. Due to high maltose content, dried malt extract is a natural sugar alternative for food such as confectionery, cereals, muesli or chocolate. In addition, very dark malt extracts provide an alternative to caramel and are free from Enumbers.
...Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG produces a variety of products for the bakery industry: • Marzipan, Persipan, and nut pastes; • Nut nougat and almond nougat pastes; • Dark and milk chocolate coatings as well as white chocolates; • Hazelnut and almond preparations; • and all of this in a wide range of varieties, including organic products.
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