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Products for "yeasts for the food and canning"
LACTIC FERMENTS FOR HARD CHEESES - A wide range of cultures and solutions for the production of hard cheeses
Sacco System, a company specialized in the production of lactic ferments for the dairy sector, produces a range of freeze-dried and frozen lactic ferm...
Seasoning Pastes
Our seasoning pastes enhance your sauces, soups, and other dishes to the fullest.
Laboratory Tests
Procedural investigations into crushing, sorting, and classification at the laboratory scale from a few kilograms up to a maximum of 0.5 tons. Our la...
Legumes / Lentils - Red Lentils - valuable fiber and protein
Red lentils are healthy and contain valuable fiber and protein. With their slightly sweet taste, red lentils appeal to almost everyone and can be used...
SOY BREAD - Semi-finished Product for Soy Bread
Mix with flour and toasted soy granules for the production of soy bread and baked goods, a source of plant-based protein. Format: 25 kg Dosage: 100%...
Mustard Seeds (Yellow, White)
In addition to the potential benefits already listed in terms of cancer treatment, respiratory diseases, and muscle aches, mustard seeds and their pow...
Hemp Flour
Our hemp flour contains an average of 50% protein. Hemp protein is a nutrient-rich superfood, often used as a dietary supplement to increase protein i...
Food fats
Food fats...
Whole Peeled Peas - Whole Peeled Peas Pack
Peas are a type of legume. They are a good source of protein, also providing carbohydrates and fiber, which aids digestion. Additionally, peas have an...
canary seeds
canary seeds...
Syrups
Filling and Refinement of Syrups. We refine and package syrups according to your specifications. Alternatively, you can also choose one of our standa...
Cereals
Wheat Rice Rye Barley Corn Peanuts etc …...
Products for "yeasts for the food and industry"
LACTIC FERMENTS FOR HARD CHEESES - A wide range of cultures and solutions for the production of hard cheeses
Sacco System, a company specialized in the production of lactic ferments for the dairy sector, produces a range of freeze-dried and frozen lactic ferm...
Enzymes - BAKERY ENZYMES, DAIRY ENZYMES
{"BAKING ENZYMES":{"Glucose oxidase":"","Amylases":"EC 3.2.1.1","Protease":"EC 3.4.21.112","Cellulases":"EC 3.2.1.4","Transglutaminase":"","Lipoxygena...
Import-export of flour
Import-export of flour...
Cheese Making - Equipment and Supplies for Cheese Production
At Tomega, you will find all the equipment and supplies necessary for cheese production and processing. In our range of equipment: pasteurizers, chee...
Water Quality Testing in the Beverage Industry
The quality of beverages primarily depends on the quality of drinking water. It is essential to maintain a consistently high quality of drinking wate...
Probiotics for Yogurt and Fermented Milk - 4YO'
The 4yo’ range is a line of starter lactic ferments for making yogurt, highly concentrated, specifically developed for applications with thermophilic ...
Probiotic Lactic Ferments for Dogs and Cats - LACTOBACILLUS ACIDOPHILUS D2/CSL
Lactobacillus acidophilus is a probiotic lactic ferment that naturally resides in the gastrointestinal tract of dogs and cats and has significant bene...
Lactic Ferments - Cultures for cheese, yogurt, and the dairy sector
Production of lactic ferments, freeze-dried or frozen, for every need, for direct and indirect inoculation. Starter lactic ferments for yogurt, chees...

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