parsley seeds Germany

...Frankfurt green sauces – from a once simple soup herb, it has developed into an internationally popular spice. Parsley adds a balanced base flavor to nearly all savory dishes. Cold dishes like salads, eggs, raw vegetables, and dips based on quark, cream cheese, or yogurt receive a spicy-fresh finish with a bit of parsley. But warm dishes like light sauces, fish preparations, poultry, and stuffing for roasts also benefit.