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Germany, Buxtehude
82km
...Almond flour is excellent for baking low-carb and gluten-free bread. It can also be used to make shakes and almond milk. Almond flour is rich in protein and valuable fiber, as well as calcium and magnesium. Nutritional information per 100 g Energy 572 kcal/2393 kJ Protein 20.00 g Fat 52.00 g Carbohydrates 20.50 g of which sugars 4.20 g Fiber 12.90 g...

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