pasta Germany

...Indulge in the delicious essence of Italy with Barilla Bavette 013, a pasta masterpiece that captivates the senses. These exquisite long, flat noodles are crafted with precision and passion, exuding a touch of elegance and authenticity that evokes the idyllic landscapes and rich culinary heritage of Italy. Each strand of Bavette 013 is made from the finest durum wheat semolina and features a...

... with pasta or roti bread. For the best taste and quality, we recommend gently thawing the Green Thai Curry before use. Portion as needed and bring to a brief boil, and it's ready. Frozen ready meals Catering supplies Hospitality Food service Frozen food wholesale Community catering Convenience Culinary specialties...

...Hela Spice Ketchup Curry delikat 800 ml, Gluten & Lactose free, Vegan, Sauce - Hela Curry Spice Ketchup delikat 800 ml Germany’s most popular spice ketchup - Hela Spice Ketchup Curry mild. Hela’s unique seasoning mix gives this ketchup its delightfully sweet and spicy curry flavour that adds a special, savoury note to every dish. Fits perfectly to French fries and pasta or any kind of...

...Soy Protein Concentrate VEGACON 70 is a complete soy protein made from non-GMO soybeans. Through a special process, indigestible carbohydrates are removed. VEGACON 70 has a high protein content and supports protein digestion. VEGACON 70 is used in meat and sausage products, pasta, vegetarian ready meals, sauces, and baby food. It is utilized for protein enrichment in dietary foods and diet shakes. VEGACON 70 emulsifies, stabilizes, and is characterized by a high fat-binding capacity. It improves texture, extends shelf life, and is suitable for enriching foods with protein.

... • Cookies, crackers, wafers (emulsifiers and release agents, enzyme systems) • Pasta, steamed doughs • Baking raw materials • Ascorbic acid • Flour maturation and oxidizing agents • Dough softeners • ADA substitutes • Bromate substitutes...

...etc. REXUS International offers a full range of High-Tech single enzymes, ready premixes, and other functional ingredients. Based on our know-how we develop tailor-made compounds from specific flour improver combinations. Through our comprehensive service and consultation, we help our customers achieve the required quality in bread, pasta, and biscuits. Our products are of the highest quality...

... have also been marketed. The exceptional and rich spectrum of nutrients and vitamins makes the sprout flour mixtures unique. They allow baked goods, pasta, and mueslis to be revitalized through the power of sprouts, offering end consumers wholesome products. Let yourself be inspired! We look forward to your inquiry.

Pauls Bistro in Hamburg is a small restaurant and wine bar. There are two menus. The daily menu features various soups, pasta dishes, salads, and cheese from the display. The evening menu additionally includes meat and fish dishes. From the cheese counter at Pauls Bistro Hamburg, there is a wide variety of cheeses from Schleswig-Holstein and the Schaalsee in Mecklenburg-Vorpommern, as well as...