african spices Germany

...Category: Single Spices Taste and Aroma: woody-earthy scent, warm-spicy, slightly peppery flavor with a bitter aftertaste Application: Turmeric gives many curry dishes their characteristic golden-yellow color, but it is also used to season rice dishes, risotto, fish soup, chutneys, and North African lamb dishes. Tip: The powder should never be sautéed at the beginning of cooking or simmered for too long, otherwise the food will become too bitter. Ingredients: Turmeric Note for Allergens: May contain traces of tree nuts, peanuts, sesame, mustard, and celery. Contents: 50 g in tin can...

...Oriental and Indian spice specialities, meat, fish, rice, couscous, lentils. - Hela Ras el Hanout 260g For North African and oriental cuisine, meat, fish, rice, couscous, lentils, millet, bulgur, taboulé, cream cheese, yoghurt, dips. Without additives to be declared on menus (as per §9 of "Zusatzstoff-Zulassungsverordnung", Germany). Hela. We are your competent partner for taste and...

...To date, gum acacia is still harvested by hand in the form of amber-colored chunks. As a purely vegetable raw ingredient, it has a wide range of applications. It contains a polyfunctional hydrocolloid that offers excellent stabilizing and emulsifying properties; moreover, it is used as a natural adhesive and as an encapsulating agent in various recipes. With more than 100 years of experience in the procurement and refining of this valuable raw ingredient, Norevo has built a sustainable and stable network of partners in its African regions of origin.