rye Germany

...The World of Malt Flours: Aromatic Malt – Roasted Malt – Baking Malt – Malt Extract Malt is produced naturally from germinated grains, primarily wheat, barley, or rye. It is mainly used as a baking ingredient because it enhances the crust and crumb properties as well as the flavor. Malt comes in various forms, which can be enzyme-active or enzyme-inactive, and either liquid or powdered. The grain...

...Quinoa contains all nine essential amino acids, which is extremely rare for a plant-based food. In addition to plant protein, it contains many essential vitamins, nutrients, and minerals. Quinoa also provides more calcium than wheat or rye, more than twice the amount of iron, and 50 percent more vitamin E than wheat. This product is gluten-free.

...Rye malt powder is primarily suited to the production of dark bread and baked goods. his is a traditional, fermented rye malt flour that develops its dark colour not through roasting. The traditional production method gives the product an intense and aromatic rye flavour with a sweetsour note.

Lehrmann GmbH, based in Hamburg, has been on the market for 13 years. Among its main activities is the sale of bakery and pastry equipment manufactured in Europe, along with spare parts produced by well-known manufacturers, as well as components and molds. The latest products in our line include baking trays, molds, and rack trolleys for ovens and freezers. We offer not only standard sizes but ...

... au lait, espresso, or iced coffee. Ingredients: 75% grain coffee (barley, malt, chicory, rye, fig) 25% guarana. All ingredients are from controlled organic farming. Item No: 01103 Description: Organic Guafee Size: 250g Delivery time: 48 hours...

...Moisture determination, calibration-capable with dustproof membrane keyboard, digital display, automatic temperature correction, rechargeable battery, for wheat, rye, barley, oats, rapeseed, beans, and peas. (incl. 14 calibrations) Approved for calibration by the PTB under No. 11.34/89.06 Wheat, durum wheat, and rye up to 26% Barley and oats up to 23% Rapeseed and sunflower seeds up to 18% Corn with special measuring cell up to 42%...

...Gabriela Nica Mühlenservice GmbH is a medium-sized family business specializing in mill-related plant engineering and process technology. The company's focus is on milling technology and mill construction. The employees have many years of experience in milling, particularly in the areas of wheat, rye, spelt, durum, and corn. Areas of Responsibility: Consultation on future projects from A to Z...

Intermediation in the trade of agricultural products: rye, wheat, barley, oats, corn, soybeans, chemical fertilizers, live animals, raw materials, and semi-finished products. Logistics.