Germany, Buxtehude
69km
...Almond flour is excellent for baking low-carb and gluten-free bread. It can also be used to make shakes and almond milk. Almond flour is rich in protein and valuable fiber, as well as calcium and magnesium. Nutritional information per 100 g Energy 572 kcal/2393 kJ Protein 20.00 g Fat 52.00 g Carbohydrates 20.50 g of which sugars 4.20 g Fiber 12.90 g...
Germany, Hamburg
63km
... is known for its versatility and is often used in various dishes such as sandwiches, burgers, macaroni and cheese, and salads. It can be sliced, grated, or melted, making it suitable for a wide range of culinary applications. The cheese pairs well with fruits like apples and pears, as well as with crackers and bread.

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