deep-frozen food storage Germany

... Storage at: -18 °C to -24 °C. Packaging: depends on customer orders, whether for food production like meat factories or for wholesale and distribution purposes for restaurants and hotels, or for retail like restaurants and cafeterias, consumer markets, and food stores. All types of packaging are available depending on the intended use. Suitable packaging: 20 x 500 g, 6 x 2 kg / 4 x 2.5 kg bags, 12 x 900 g trays, L/P 10 kg and/or 15 kg cartons.