emulsifier Germany

...Lecithin 95% from Sunflower Powder Fine Processed Raw Material: Soy Extraction Solvent: Acetone Soy lecithin is a naturally occurring fat derived from soybeans and is often used as an emulsifier in food and dietary supplements. It helps to blend and stabilize ingredients and is particularly valued in the food industry for its diverse applications. Our products are sold in bulk. Most of our...

The TER Chemicals Distribution Group is a globally operating distributor of specialty chemicals and food additives with branches in 16 countries. The product range includes additives, waxes, resins, and plastics of all kinds, as well as pigments and specialty chemicals, and additives for the food and feed industry. Our mission is to create value as a dedicated technical and chemical advisor in Eur...

...Based on the TINYsphere® technologies, the curcumin contained in TINY Curcuma is combined with piperine, which allows it to be absorbed by the body up to 10 times more than in conventional forms. Absorption is further enhanced by the added, soy-allergen-free emulsifier sunflower lecithin, which forms liposomes in the body that enclose and transport the ingredients. - Innovative, patent-pending...

...Xanthan gum is a polysaccharide produced by the bacterium Xanthomonas campestris. Dairy products, sauces, dressings, fillings, and other foods Suspending agent, stabilizer, emulsifier Gelling agent Thickening agent...

...Emulsifier...

...Guar gum serves as an emulsifier (for example, in ice cream) or a natural thickening agent and is also a common ingredient in hair gel. Guar gum (E412) is used in the pharmaceutical, cosmetic, paper, and food industries, and also as a tobacco additive. For instance, it acts as an emulsifier (such as in ice cream) or a natural thickening agent and is frequently found in hair gel. In the EU, guar gum is approved as a food additive (number E 412) for general food use (including 'organic' products).

...cocoa butter, whey powder, emulsifier: soy lecithin E322, natural vanilla flavoring), 30% almonds, 2% cocoa powder Origin The almonds come mainly from America, Southern and Western Europe. The largest areas where almonds are cultivated are California, Spain, Italy, Portugal, Australia and Chile. Coating them with chocolate takes place in Europe.

...8715000998654 Product Name Nestle Nido Milk Powder Sizes 400gr, 900gr, 1800gr, 2500gr Brand #1 Fortified Milk Powder Brand #2 Nestle Nido Kinder +1 Color Cream White Cap Type White and Red Cap Feature Nutritious Ingredient Emulsifier (Soya Lecithin) Vitamins and Minerals. Taste Smooth Multilanguage Branding English,...

...De-oiled Soy Lecithin LECIFINE 100 is a de-oiled soy lecithin made from non-GMO soybeans. LECIFINE 100 is used in fine baked goods, cookies, waffles, instant products, cocoa powder, and yeast dough mixes. LECIFINE 100 improves fat distribution and allows for even browning. Additionally, it provides a finer crumb, extends freshness, and increases the volume of baked goods. LECIFINE 100 has a high content of phospholipids and is a natural emulsifier that makes the dough easier to process and softer.

...Cream Liqueur 700ml, 15% Alc/Vol Properties: • pure plant-based cream liqueur with "Baileys" flavor • creamy-light consistency • enjoyable on many occasions: with pastries or tea, as a topping on ice cream or cake, as an ingredient in cocktails, layered cocktails & long drinks, as an ingredient in baking or simply neat • cholesterol-free, lactose-free, gluten-free, soy-free • vegan Ingredients: Water, sugar, alcohol, coconut oil, pea protein, maltodextrin, natural flavor, caramel sugar syrup, emulsifier: monoglycerides (E471) Packaging: 700ml glass bottle...

... (palm and shea kernel oil), flavors, salt, thickening agent pectin, acidity regulator E331)), cocoa-containing fat coating 15% (vegetable fat (palm kernel, palm), sugar, cocoa powder 17% (cocoa powder, low-fat cocoa powder), natural flavor, emulsifier rapeseed lecithin, flavor).

...The INDAG Inline Homogenizer Type DLM/H is used for effective dispersing (emulsifying) and for creating a suspension from liquids and solids. Additionally, solids can be crushed in liquids. Examples of the DLM/H's applications include: the production of stable emulsions from oil + water + emulsifier; the dilution of sodium lauryl ether sulfate (SLES) + water; the manufacturing of paints, coatings...

...Water-miscible Cutting Fluid (KSS) YOUiNG EMUSOL M 565 BFF is a water-miscible, boron- and formaldehyde-free cutting fluid designed for universal use in medium to heavy machining operations, such as turning, milling, drilling, and sawing of cast iron, steel, high-alloy steels, and aluminum. Thanks to a special and high-quality emulsifier system, modern technology, and excellent lubrication...

... finished mixture into the frozen yogurt machine. Ingredients: Sugar, dextrose, yogurt powder, maltodextrin, fructose, citric acid, emulsifier E 471, carboxymethylcellulose, natural flavoring Allergens: Milk and milk products For preparation in ice cream production and for use in pastry making. Only for commercial processing. Not approved for direct sale. As a bulk buyer from 36 cartons, we will provide you with special tiered pricing.

... emulsifier in the industry and can also be successfully used in its organic variant. LECICO F 600 ORGANIC has very good flow properties and is lactose- and gluten-free. In particular, the light color and neutral smell characterize this premium product from LECICO.

...20 % veal, 30 % young bull, 40 % turkey meat Ingredients: 20 % veal, 30 % young bull, 40 % turkey meat, breadcrumbs, drinking water, spices, onions, table salt, stabilizers E450, sodium diphosphate, emulsifier: E472c, flavors, flavor enhancers: E621, monosodium glutamate, dextrose, potato starch...