Germany, Schoenebeck
103km
... margarine and mayonnaise, thanks to its lecithin content. Additionally, soybean oil positively affects the instant solubility of instant products. The viscosity of chocolate also benefits from soybean oil, as it prevents sugar from crystallizing. It also helps to prevent baked goods from becoming stale. The refined version of soybean oil is even more heat-stable than the unrefined variant. Our organic soybean oil has a light yellow to dark yellow color and a mild to neutral aroma in both processing stages.

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