as catering Germany

...The Bremter Building Cleaning Specialist is a medium-sized, owner-operated business in the field of building cleaning. Our top priority is customer satisfaction, and we aim to establish a partnership with our clients. Our services include: - Regular cleaning - Office cleaning - Practice cleaning - Stairwell cleaning - Hotel/Catering - Daycare/Schools - Construction cleaning - Window cleaning - Facade cleaning We clean in office/commercial spaces as well as in numerous private households. On average, we employ 3 to 4 workers.

... metal construction, laser and water jet cutting, maintenance and servicing of machines, production of stainless steel furniture, as well as turning and milling technology. In 1982, the company "Herzau" Elektromaschinenbau was renamed Herzau + Dipl. Ing. K. Schmitt GmbH. Economic success is only possible with a clear strategy. Herzau + Schmitt develops solutions that are not standard – thus catering...

Your professional partner for an easy approach to operational catering AP Nordhessen GmbH is a powerful company with many years of experience in the vending sector. We offer you the expertise of the AP organization, full operating services, rental and sale of machines and filling products, as well as technical support. As working hours become increasingly valuable, our vending systems are the...

... Projects • Overall organization of events for companies, agencies, banks, and private individuals • Food and beverage buffets for 15 to 15,000 people • Catering - Full - Service (hostess service, security, artist booking, etc.) • External operational supply • Operation of own bistros, company canteens, snack bars, etc. • Business consulting for large kitchens / butcheries • Security and organization of large events of all kinds • Provision for celebrations, concerts, city festivals, grand openings, etc. • Party service, trade fair service...

Consulting for the hospitality, gastronomy, and community catering sectors on topics such as food allergies and intolerances, business start-ups, kitchen optimization, menus, and controlling.