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"meat first courses"

Products for "meat first"
Meat before
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Ground Beef
Ground beef - 1 kg...
Donkey fillet
Donkey fillet...
Beef Heart
Beef Heart...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Meat Industry
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Meat Ravioli - Fresh First Courses
Panzerotti, ravioli, tortellini, tortelloni... Freschi primi is the line of 500g products that brings tradition to the table and makes every occasion ...
Rotisserie Special
Coarsely Minced Doner from Veal Special Spices Water Salt Available in 8, 10, and 15 kg, in increments of 5 kg up to 120 kg...
Fresh Potato Gnocchi
Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were creat...
Rear meat
The Back Meat is a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. This meat is carefully...
Products for "meat courses"
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Meat before
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Shoulder steak
Shoulder steak...
Meat Ravioli - Fresh First Courses
Panzerotti, ravioli, tortellini, tortelloni... Freschi primi is the line of 500g products that brings tradition to the table and makes every occasion ...
Rawhide Chicken
Composition: chicken 32%, beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical Components: Crude protein...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Gourmet Fuet
Production of fuet Artisan various flavors: black pepper, paprika, herbs, natural...
Dry Sausages
Artisanal Home Production, From the Pyrenees, the Traditional Way. No chemical preservatives (E ...), and no allergens (lactose-free, gluten-free). Na...
Food cutting
As a world leader in ultrasonic food processing, you can rely on clean cutting of cheese, bars, cakes, sandwiches, and pastries. Experience, Knowledg...
Fresh Potato Gnocchi
Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were creat...
BURGER MEAT (VARIETY OF FLAVORS)
For the preparation of burger meat, whether beef, pork, poultry, or mixed, we offer a wide variety of blends, including different flavors such as BBQ,...

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