... gluten-free BROTGEFUEHLE baking mix to a mixing bowl. Add water. Stir. After 5-6 minutes, add a little oil, stir briefly again - done. Place the dough in a mold, let it rest briefly. Then bake for 60-70 minutes. A unique gluten- and wheat-free organic baking result with a crispy crust and beautiful crumb/porosity is the consistently stable baking result. The uniquely delicious breads and baking mixes...

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play