dry sausage Germany

... possible to apply these coatings to a wide variety of products in a single work operation. Our herb, paprika, garlic, pepper, cheese and fruity coatings are all appealing, both visually and in terms of flavour. SkinDekor products are sliceable, quick-drying and can be used in machines. This surface treatment has proved particularly successful for dry sausage, cheese and vegetables. An optimum immersion temperature is defined for each SkinDekor compound. By varying the immersion temperature within the specific range, the desired coating layer can be built up on the products.

...Our natural pig casings are ideal for fresh, smoked, and dry sausages. The uniform size and shape ensure consistency and minimal waste. Since our casings are all natural, they have a tender yet firm bite that provides just the right amount of resistance. They are also transparent, allowing the high-quality ingredients of your sausage to shine through. We export sheep and pig casings of all kinds for sale in Europe and offer fast delivery.

...Production and Sale of Dry Ice In addition to its use for cleaning, dry ice is ideal for the storage and transport of food, vaccines, medicine, and similar substances. Dry Ice Dry ice is CO2 (carbon dioxide) in solid form. CO2 is an odorless, non-toxic gas. In the beverage industry, it is added to beer and mineral water, for example, to preserve the fresh taste longer and extend shelf life. CO2 also finds applications in the food industry and on airplanes: here it is used for cooling meat and sausage products.