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"beef cold cuts"

Products for "beef cold"
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Ground Beef
Ground beef - 1 kg...
Roast Beef Cut - Back - Ready to Slice - Chunks
Roast Beef Cut - Back - Ready to Slice - Exploded...
Beef Kidney
Beef Kidney...
Dried Aubrac Beef - Sliced Aubrac Beef without Nitrite
Thinly sliced Aubrac dried beef in a 100% recyclable glass jar. Thanks to its innovative concept, the Aubrac dried beef Popine can be stored at room t...
Bresaola
Bresaola...
beef tripes
The tripe is cleaned and frozen. Often with the cap. Beef tripe with honeycomb...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Frozen Pork Neck
Are you interested in pig hind legs? We specialize in the trade of pig legs and other high-quality pork cuts.
Gourmet Sausages, Artisanal, from Bierzo - Botillo from Bierzo
Hams and Sausages Juan Fernández S.L. "El Bierzo" Bierzo Industrial Park, s/n, 24560 Toral de los Vados, León - Spain www.jamonesyembutidosjuanfern...
Shackle Meat
We refer to sheep meat as meat from animals that were older than 12 months at the time of slaughter. Notably, sheep meat is characterized by its dark ...
Products for "beef cuts"
Dried Aubrac Beef Pot - Sliced Aubrac Beef without Nitrite
Thinly sliced Aubrac dried beef in a 100% recyclable glass jar. Next to the "Popine" version at 70g, discover the XL version, the Marmite at 300g! Tha...
Custom Butchery Cutting Workshop - Rungis
This workshop is at your disposal for custom work. From beef back to quail fillets, we offer a cutting service on demand throughout the year.
BEEF - All cuts of beef
- origin VBF or France or EU ... Examples of cuts: - Flank - Shank - Flap - Skirt - Tail - Hanging tender - Brisket - Liver - Flap - Ribeye - Chuck - ...
ANGUS AND HEREFORD PREMIUM MEATS - All types of selected premium export beef cuts
We offer Angus and Hereford crossbred beef from South America of the highest quality, and we accommodate orders for Halal and Kosher rites. Please con...
Nervous Beef Cut - Beef Meat
Nervous vacuum-packed beef...
Roast Beef Cut - Back - Ready to Slice - Chunks
Roast Beef Cut - Back - Ready to Slice - Exploded...
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Ground Beef
Ground beef - 1 kg...
Wagyu Beef from Japan - Wagyu beef sourced from Japan, in muscle and cut form
It represents the Japanese art of living: a characterful meat that is delicately refined. Born from a long tradition of breeding, Wagyu beef, literall...
Wholesale Frozen - Beef Carcass
Wholesale Frozen Buffalo Boneless Meat Beef Frozen Beef Carcass/Frozen Beef Cuts...

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