deep-frozen food storage Germany

... Storage at: -18 °C to -24 °C. Packaging: depends on customer orders, whether for food production like meat factories or for wholesale and distribution purposes for restaurants and hotels, or for retail like restaurants and cafeterias, consumer markets, and food stores. All types of packaging are available depending on the intended use. Suitable packaging: 20 x 500 g, 6 x 2 kg / 4 x 2.5 kg bags, 12 x 900 g trays, L/P 10 kg and/or 15 kg cartons.

... variety to the meat offerings but also allows us to actively contribute to climate, animal welfare, and sustainability together with you. Our products are shock-frozen using the IQF method (Individually Quick Frozen), making them ideal for industrial processing. You can take out cut products in bulk for direct processing. All products have a long shelf life, ensuring excellent storage capability and planning regarding the use of goods.