baking systems and equipment Germany

DSH-Service was founded in 1999 as a service provider in the field of aluminum profile technology. However, it quickly evolved from a service provider to a manufacturing company. The high demands of our customers guided our path. The independence from aluminum profile technology gives us the freedom to connect with existing profile technology. The company transformed from DSH-Service in 2000 to D...

FRITSCH GmbH develops and builds solutions tailored to your baked goods and your product range. We are just as eager and accommodating to serve the traditional artisan baker with customized equipment as we are to the baking industry. FRITSCH is at your side worldwide with a network of our own subsidiaries and international representatives, providing advice and competent service. We ensure that...

... – usage-oriented – the combinable equipment variants regarding treatment methods, heating types, smoke generation, or control. We deliver according to your needs! In addition to our ground-level smoking, baking, and cooking systems, we offer our cooking kettle variants Solid and Praktik with nominal contents ranging from 200 to 1000 liters. You choose the optimal heating type and size for your operation! We also deliver according to your needs!

... plan with equipment from companies that guarantee long-lasting and proven excellent functionality, as well as a long-term supply of spare parts. Upon request, we create the connection plans. We will not leave you alone at any stage! You benefit from over 115 years of experience. Our product range includes: - Large cooking systems and cafeteria systems - Hot air devices, combi steamers, baking...

WP Kemper GmbH develops and manufactures machines and systems for dough production and further processing. The product portfolio of WP Kemper includes, among others: - Kneading (spiral kneaders) - Lifting tippers - Donut systems - Fat frying devices - Roll systems - Bread systems...

Repair and renewal of controls. The type and year of manufacture of the system or machine do not matter. Specifically for smoking, cooking, baking, and climate control systems, as well as other meat processing machines.