milk fat Germany

...Anhydrous milk fat (AMF) is a dairy product that is obtained by removing the water and non-fat solids from milk. It is essentially the pure butterfat extracted from milk, with a minimum milk fat content of 99.8%. AMF is commonly used in the food industry for its unique properties and versatility. It has a rich, creamy flavor and a smooth texture, making it an ideal ingredient for various...

...The classic in the refrigerated section. Fluffy-fresh quark with condensed milk flavor. Perfect for those who prefer something sweet in the morning and on the go. Ingredients: 85% quark preparation (79.3% quark three-quarter fat level (milk, lactic acid bacteria culture), sugar, condensed milk addition 5.2% (glucose and fructose syrup, sugar, water, condensed milk with sugar 10%, vegetable fat...

...Sweetened condensed milk standard recipes, Sweetened condensed milk custom recipes, Caramelized sweetened condensed milk, Sweetened condensed milk with kosher certification, Sweetened condensed milk with halal certification, Sweetened condensed milk with added vegetable fats, Vegan sweetened condensed milk made from vegetable fat, without milk, Sweetened condensed milk with sugar substitutes, Sweetened condensed milk in organic quality, Sweetened condensed milk with Fairtrade certification,...

...Plant-based milk with 10% fat for whitening coffee and tea • vegan certified • reduced calorie content (43% fewer calories than comparable condensed milk with 10% fat) • cholesterol-free • lactose-free • gluten-free • Halal and Kosher parve certified Water, palm oil (RSPO) 10%, dextrose, emulsifiers: polysorbate 60, mono- and diglycerides of food fatty acids, polyglycerol esters of food fatty acids; starch, stabilizers: hydroxypropyl methylcellulose, carboxymethylcellulose...

... is resistant to poultry fat. Standard: EC 1935/2004, BfR XXI:2002 (Cat. 2), FDA (CFR 21 § 177.2600) Operating pressure up to ID 25: 30 bar water / 6 bar saturated steam Operating pressure from ID 32: 20 bar water / 6 bar saturated steam Burst pressure: 60 bar Temperature range: from -30°C to +100°C water / 164°C saturated steam Inner core: NBR, white, smooth Outer cover: Modified elastomer, blue, smooth...

...), sesame, lupin. Nutritional values per 100 g Energy 1621 kJ / 382 kcal Fat <0.5 g of which saturated fatty acids 0.2 g Carbohydrates 85 g of which sugars 85 g Protein 9.3 g Salt 0.40 g Filling quantity: 900 g...

... milk fat mixes • Milk fat fractions • Skimmed milk powder • Buttermilk powder • Sweetened condensed milk (also in organic quality) • Caramelized sweetened condensed milk • Delicatessen cream • Customized dairy products/compounds Our second core competency is spray drying. On behalf of our customers, we dry products from various product groups, such as natural colors, yeast extracts, tea...

...along with German branded butter and baker's butter for the baking trade and wholesale and retail markets. The product range includes German branded butter in the varieties of mildly fermented butter and sweet cream butter, as well as so-called baker's butter with the addition of carotene, a specialty for the baking trade that gives the finished baked goods a particularly beautiful color. Specifically for export, we also produce butter with a small percentage of vegetable fat.