... gluten-free BROTGEFUEHLE baking mix to a mixing bowl. Add water. Stir. After 5-6 minutes, add a little oil, stir briefly again - done. Place the dough in a mold, let it rest briefly. Then bake for 60-70 minutes. A unique gluten- and wheat-free organic baking result with a crispy crust and beautiful crumb/porosity is the consistently stable baking result. The uniquely delicious breads and baking mixes...
Germany, Berlin
108km
We are manufacturers of emulsion mixing devices and supply stations, as well as coolant cleaning systems, focusing on highly efficient foreign oil and micro-particle separators.

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