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"meat smoking ovens"

Products for "meat smoking"
Tom Press Table Smoker - Smoker for Fish and Meat
Table smoker Tom Press in stainless steel. Allows for easy smoking of meats and fish. With this smoker, it is possible to smoke hot or cold by adding ...
Meat Industry
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
Lime Smoked Meat from Ostalb
Fine lime smoked meat from Ostalb, crafted using traditional methods. Made from regional pork. Vacuum packed, minimum 200g - Also available sliced -...
Pork Meat
Our premium pork cuts are meticulously processed to deliver superior taste and quality. Each piece is tender and flavorful, ensuring a delightful culi...
Rawhide Duck
Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 6...
V358 S - Manual Fish Skinner / Scaler - for large fresh or smoked fish fillets
Manual peeling machine that adapts to all types of fish with fine or deep skin: flat fish (sole, ray wing, etc.) and large fillets of fresh or smoked ...
White Sausages
MEDITATION AND SPIRITUALITY: Amplifies the senses and wards off negative energies. Aids relaxation during a yoga session. ANTI-STRESS: Miraculous effe...
Smoked Caciocavallo
Caciocavallo Affumicato is a cheese with a rich, dense, and pleasant flavor, more rustic compared to traditional caciocavallo. The shapes of this tast...
Meat sausage
Meat sausage is a classic Portuguese sausage that Monte Safira has crafted with precision and care. Made from the finest national meats, this sausage ...
Dry Sausage
Dry Pork Sausage 100% homemade Ingredients: pork meat, natural casing, salt, pepper, dextrose, stabilizer E450, sodium diphosphate, antioxidant E316, ...
Boiled smoked duck larded
Boiled smoked duck larded, in vacuum pack Ingredients: duck meat, animal protein, preservative: nitrate salt. Origin: Bulgaria. Product for direct co...
Smoked Pulled Pork - National pork shoulder, cooked for 16 hours at low temperature.
Pork, seasonings, sea salt, cane sugar, tomato sauce, coffee powder, natural flavors, spices Contains allergens: Mustard, no preservatives and polypho...
Smoked Cooked Chicken - Halal
Wholesale smoked cooked chicken Halal in Rungis and supplier of HALAL chicken. Contact 01 41 73 09 92...
Half-salted & traditional smoking
Our semi-salted range features the great classics of charcuterie, namely the ham hock, belly, shoulder,... and traditional smoking. It also includes ...
Barbecue Charcoal Bbq Grill Smoker Assembly
BBQ Grill","Barbecue Grill","grill smoker NO:Barbecue Charcoal BBQ Grill Smoker Assembly...
Bacon Trimmings - bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.
bacon trimmings , fresh and frozen, salted or not salted, smoked or not smoked.
Roast Beef
Striploin Faux Fillet Contro Filetto Origin: Argentina, Uruguay, Brazil, Australia, Ireland, and Poland Storage Temperature: Chilled at -1º/+2º, fr...
Semi-meat ribs
Semi-meat ribs are a popular choice for meat lovers, offering a tender texture and rich flavor that enhance your favorite dishes. These ribs are caref...
Whole beef carcass
Explore our offering of whole beef carcasses, perfect for professional butchers and quality meat enthusiasts. Each carcass comes from cattle raised in...
Pork Belly
Berkshire Pork Belly Berkshire Pork Belly Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to ...
Products for "meat ovens"
Meat Industry
1. Combined cleaner and disinfectant Z/4An alkaline cleaner & disinfectant that rapidly disinfects equipment, tools and facilities due to its high...
ÇRZ 750RO - Roasting Oven
Nut Roasting Oven...
BKM.12 Meat Mincing Machine - Stainless steel body/tray easy to clean, demountable nut, plate, blade and screw
Product Code BKM.12 Capacity (Kg/h) 100 Voltage (Volt/Hz) 220 / 50-60 Power(kW/hp) 0,55 / 0,7 Weight (Kg.) 25 Dimensions(mm) 540x260x310...
Sedicinoni Inox - Outdoor and built-in indirect cooking wood-fired oven
The wood-fired oven that makes a difference is…. SEDICINONI. With a cooking chamber designed for width, all the dishes being prepared are within reach...
WOOD-FIRED OVENS FOR PIZZAS - Pizza Ovens
WOOD-FIRED OVEN FOR PIZZAS - Pizza Ovens Reference: D120VK Brand: Asterm forni Dimensions: 2150*1960*2050mm Capacity: 9 pizzas of Ø300 mm Productivit...
Vega charcoal open grill - Single, double or triple
Grill VEGA – is a classical model of open grill intended for meat, fish, cheese and vegetables cooking with coal use only. DISTINGUISHING FEATURES...
Lahmacun (Turkish pizza) line - full automatic machines - production capacity reach up to 2000 pcs /hour
all line is made of food-grade materials - the machines gained ISO and CE certificates - 0ne year warranty- it works by gas or diesel - it is fully au...
Drawer Oven
Drawer Oven for Ergonomic, Flexible Heat Treatment Versatile and efficient: A drawer oven allows you to treat components with different requirements ...
Oven or Air Fryer Croquettes
Oven or air fryer croquettes. These croquettes are made specifically for these appliances, not for frying in a pan.
Soundproof Booths
An effective means of noise reduction is the enclosure or encapsulation of noise sources. WILLBRANDT offers you complete solutions for many different ...
Machine Beds
MAP Prinzing is your all-rounder in the execution of welded parts or composite structures made of steel and mineral cast. Our materials dampen the vib...
Iberian pork tenderloin
Iberian pig older than 10 months. A piece of lean meat located at the back of the pig's spine (Espinazo). Piece weighing between 250 and 350 grams. T...
Dryer
Dryers, preheating and curing ovens are the crucial quality links in the entire surface coating chain.
Auctions
Auctions in the areas of gastronomy, bakery, butcher, vehicles, workshop, shop and storage equipment, and many more categories.
Raggio wood-fired oven - Indirect wood-fired pizza oven
The RAGGIO indirect oven, in oxide color, with its rounded edges and front shelf, adds class and elegance to your garden.
Refrigerated Meat Grinder No. 32, Monobloc Stainless Steel - Meat Grinders
Hourly productivity: 650 kg. Included: 6 mm grid and stainless steel knife. General characteristics: Innovative supercompact refrigerated chopper, sil...
22DBS2C- DRY Double Door Dry Aged Cabinet - Keeping beef meat softer, tastier, quality 21-28 days, % 80-86 humidity and 0 ⁰
Dry Aged Double Door Cabinet Product code 22DBS2C- DRY Voltage (Volt/Hz) 220 - 240 v / 50 - 60 Power(kW/hp) 660 Weight (Kg.) 23...
Meat Grinder and Cheese Grater Combo (22/AT) - Meat Grinders
Meat Grinder and Grater Body and hopper made of stainless steel Voltage: Single-phase 230 V / Three-phase 230 400 V Completely removable stainless ste...
BHY.10K Dough Kneading Machine With Cover - Stainless steel (bowl &fork), Dough/Minced meat Kneading options, with lid/cover
Product Code BHY.10K Capacity (Flour/Dough Kg) 25/35 Voltage (Volt/Hz) 220-380 / 50-60 Power(kW/hp) 0,37 / 0,5 Weight (Kg.)65 Dimensions(mm) 70...

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