Mota askotako mushrooms that undergo a dehydration process to be added to dishes or to prepare new products are very easy to preserve, without the nee...

Dried mushrooms are a real treat and contain a wealth of nutrients. They enhance a variety of dishes and are easy to work with. The dried mushrooms in...

dried porcini mushrooms in various cut sizes.

Wild porcini mushrooms (boletus edulis) fresh from our region of Aliste (Zamora), Spain. At Faundez Gourmet, we collect them to ensure their selection...

Quality: for food Processed plant part: Fruit body Extraction solvent: Ethanol & water Carrier substance: Maltodextrin Porcini mushrooms, also known a...

The Trufasa boletus cream is a gourmet product that combines the quality and distinctive flavor of boletus mushrooms with Trufasa's expertise in produ...

Boletus luteus granulated with a particle size of 2-6 mm, offering the characteristic flavor of Boletus luteus. Suitable for both hot and cold uses.

Dried Boletus edulis mushroom, especially suitable for preparing meat dishes.

Slices, Granules 6-9 mm, Granules 2-4 mm, Powder Boletus edulis Origin:China...

Flavour: Intense Aroma: Characteristic of a sheep cheese with boletus aroma Color: Pale yellow with ochre veining coming from the boletus cream Con...

fresh porcini mushrooms, chanterelles, button mushrooms, oyster mushrooms, enoki mushrooms, shiitake mushrooms cream mushrooms, king o...

a good taste of mushrooms ideal for varying flavors!

Mushrooms are fungi with a wide variety of shapes, sizes, and colors. They lack chlorophyll and feed on decaying matter or other organic materials. Mu...

This granulometry gives its characteristic notes and an appetizing visual to all vegetable mixes, stir-fries, terrines, sauces, stuffings, and numerou...

Mota askotako mushrooms that undergo a dehydration process to be added to dishes or to prepare new products are very easy to preserve, without the nee...

Almond Mushroom / Agaricus Blazei Almond mushroom available as whole mushroom, pieces, granules, or powder in organic or conventional quality.

Oyster mushrooms is one of those types that grow in nature and can be edible. They are high in protein. Dried oyster mushrooms are the dried form of ...

Adaptogens are non-toxic plants that have a specific impact on the human body and mind. The primary property of all adaptogens is their ability to mit...

Champignons in Various Cuts The champignon (Agaricus bispora L.) is the most popular edible mushroom in Germany. It is particularly known for its ver...

Distance and History of Shiitake. The Shiitake (Lentinula edodes) is an edible mushroom that naturally occurs in Japan, China, and Korea. It has been ...

The magic of the forest, the scents of nature, and the flavors of autumn immediately bring to mind mushrooms: nutritious and delicious ingredients tha...

The "Funghi porcini tagliati sott’olio" by Ghiotto Galfrè are hand-selected one by one and meticulously cleaned with extreme care. They retain their a...

Mushroom extracts as dietary supplement additives are an excellent source of natural ingredients that support health and vitality. Mushrooms such as r...

Heart-shaped ravioli, filled with mushrooms and soft cheese, are a sublime example of Italian culinary craftsmanship, designed to satisfy the most dem...