oil cake Germany

...During the production (cold pressing) of our oil, a byproduct known as press cake (oil cake) is generated. This consists of the remaining solids and the unpressed oil content. Press cake contains not only the residual oil but also many raw fibers, vitamins, minerals, and proteins. Possible areas of application: Food, dietary supplements, cosmetic applications, technical applications...

...Sunflower de oiled cake is another name for sunflower meal. This is our main product of solvent extraction where we extract oil from sunflower cake. It's rich in nutrition and is an excellent choice for all livestock feed. PARAMETERS - CHARACTERISTICS Protein - 28 to 30% Moisture - 12% Max Fibre - 17% to 20% Sand and/or Silica - 2% Max...

...Cream Liqueur 700ml, 15% Alc/Vol Properties: • pure plant-based cream liqueur with "Baileys" flavor • creamy-light consistency • enjoyable on many occasions: with pastries or tea, as a topping on ice cream or cake, as an ingredient in cocktails, layered cocktails & long drinks, as an ingredient in baking or simply neat • cholesterol-free, lactose-free, gluten-free, soy-free • vegan Ingredients: Water, sugar, alcohol, coconut oil, pea protein, maltodextrin, natural flavor, caramel sugar syrup, emulsifier: monoglycerides (E471) Packaging: 700ml glass bottle...

... gluten-free BROTGEFUEHLE baking mix to a mixing bowl. Add water. Stir. After 5-6 minutes, add a little oil, stir briefly again - done. Place the dough in a mold, let it rest briefly. Then bake for 60-70 minutes. A unique gluten- and wheat-free organic baking result with a crispy crust and beautiful crumb/porosity is the consistently stable baking result. The uniquely delicious breads and baking mixes...