additives for fermented Germany

...Green tea is obtained from the same plant (Camellia sinensis) as black tea. In contrast to black tea, green tea isn't fermented but gently steamed and dried. Most of the health benefits of green tea are attributed to the catechins, a group of polyphenols, which gives the tea a bitter taste. Particularly noteworthy is the epigallocatechin gallate (EGCG), which are very high antioxidant activity. To the high-quality green tea extract in our capsules we have added vitamin C. Each capsule contains 400 mg green tea extract with 380 mg of polyphenols and 160 mg EGCG. Art. No.:837...

..."Quality: for food Fermented from maize Carrier: - Scientific Name: L Glutathione Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha...

... antioxidants than red wine and three times more than green tea; they are a rich source of minerals. The pods are harvested by hand and selected for the best quality. Our cocoa is also fermented to reduce its initial bitterness. The manufacturing process preserves a significant portion of the nutritional value of the beans, without any additives. Criollo Beans: Our cocoa is made from 100% organically grown Criollo beans.

... The Mill's black olives are available in 4 different sizes in PET and glass jars and have a shelf life of 24 months. The Mill's green table olives are high-quality products pickled in brine and are available in various variations (stuffed with peppers, whole, or broken). They contain no additives. The Mill's green table olives are produced under hygienic conditions. They are available in glass containers and have a shelf life of 24 months.

...-NIR analysis device for both standard and demanding samples. Particularly suitable for samples with high total solids content, added protein, or sugar crystals that you cannot measure with an FTIR-based system or are hesitant to measure there! Whatever you want to measure, we can do it: WPC, concentrates, ice cream, coconut milk, fermented products, skyr, mascarpone, plant-based beverages, samples with sugar and additives, raw milk, standardized milk, whey, cream, and more.

... function, the powder can simply be mixed with water to create fresh oat drink. The oat drink powder consists of 100% oats, which are fermented and dried during the manufacturing process. This makes the powder shelf-stable for several months and allows it to be used very well in dry premixes. With precise dosing, exactly the amount of oat drink needed in production is freshly prepared. This minimizes...