cows' milk France

...Because farmers begin to prepare the productive lifespan of dairy cows from the moment they are born, Vitalac developed its Genilac range to ensure growth and good digestive function.

...made from raw milk that cannot be thermally treated. The only permitted additive is salt. The production of Parmigiano Reggiano accounts for about 18% of Italian milk production and approximately 95% of the production in its production areas.

...This Comté is made from whole milk to achieve a creamier, more pliable texture, thus without openings (holes). In total, the wheel bearing this label will have aged for at least one year in the cellar. These wheels are made exclusively from grass-fed milk, meaning that in summer (from May to November depending on the year), the herds graze the pastures of Franche Comté.

...Located in the Basque Country, the company BASTIDARRA produces artisanal yogurts. It manufactures a complete range of yogurts including set or stirred cow's milk yogurts, set sheep's milk yogurts, and sheep's curd. Sheep's curd is a fresh cheese typical of the Basque Country. Our cows are Prim'Holstein. Our sheep are Manex with red heads, a local breed from the Basque Country. We work in...

...Hello I am a farmer in Doubs, and I am offering for sale 10 to 20 dairy cows and heifers of the "Montbéliarde" breed, fed on a grass and hay system. The herd is relatively young and comes with a health guarantee.

... Jiben, Lebanese-Syrian Chenklich, Labneh in plain, chili, mint, ... The sourcing of high-quality milk from the Thiérache region, known for its pastures and cows raised and fed in the wild, gives a more refined taste to our cheeses.

Small dairy farm in the Val de Seille with about fifty dairy cows. Since 2000, the farm has been operated under organic farming practices and has recently started producing dairy products. Products offered for sale: Plain and fruit yogurts. Fresh cheese. Butter. Cream. Dairy desserts. Pouches of raw milk.